Hoonved

Hoonved distinguishes itself through a focus on "People, Passion, and Innovation," emphasizing in-house manufacturing where every stage—from the raw steel sheet to the finished electronics—is controlled internally. Key differentiators include:

• AP Fresh Water System: Unlike traditional dishwashers that reuse tank water, Hoonved’s AP models completely drain and replace the water at the end of every wash cycle. This ensures zero cross-contamination and the total absence of residual food smells.
• HPRS (Hoonved Proportional Speed Rinsing System): This intelligent system for conveyor machines adjusts water consumption based on the speed of the belt, potentially reducing water, energy, and detergent usage by up to 30%.
• Space-Saving "Dual Exhaust" & Ventless Designs: Many of their units utilize the RCC (Heat Recovery Unit) and HP (Heat Pump) technologies, which condense steam internally to pre-heat incoming water. This eliminates the need for expensive ventilation hoods and keeps the kitchen environment cool.

Description: The "classics" of the Hoonved range, designed for bars, cafés, and small restaurants.

Key Features: Built with double-wall AISI 304 stainless steel for thermo-acoustic insulation. They feature independent stainless steel wash and rinse arms that are easily removable for cleaning and high-pressure pumps for a stronger wash action.

Description: High-capacity "hood" machines for medium-to-large restaurants that need to wash up to 1,200 dishes per hour.

Key Features: These feature a "Break Tank" (BT) system as standard, which ensures rinsing occurs at a constant temperature and pressure regardless of the building's water supply. They offer four specialized cycles: short, medium, long, and intensive.

Description: Massive, heavy-duty machines designed for bakeries, butcher shops, and the food processing industry.

Key Features: Designed with a "rounded internal structure" to eliminate dirt traps. These machines can handle oversized trays, pots, and utensils and are equipped with Wi-Fi control for tracking heavy-duty sanitation cycles.

Description: Large-scale tunnel machines for institutional catering, hospitals, and hotels.

Key Features: Highly sustainable units that integrate the HPRS and RCC systems mentioned above. They are modular, allowing for the addition of drying sections or extra pre-wash zones depending on the volume requirements.