Hiber

Hiber is recognized for its commitment to "Cool Experience," a philosophy that balances extreme temperature control with food integrity. Their standout characteristics include:

• The "Total Quality" Cooling System: Hiber focuses on the speed of heat extraction rather than just the coldness of the air. Their systems are designed to chill or freeze food while maintaining natural moisture, preventing the "surface burning" common in lower-quality blast chillers.
• Specialization in Delicate Sectors: Unlike general refrigeration brands, Hiber has specific, dedicated engineering for the Pastry and Gelato markets. Their equipment features specialized airflow and humidity controls tailored for mousses, leavened products, and artisan gelato.
• Hyper-Hygienic Construction: Their units are built with "diamond-finished" inner floors and rounded corners to eliminate dirt traps, ensuring they meet the most rigorous food safety standards in the European market.
• The "One" Integrated Interface: They utilize advanced, intuitive touch-screen controls that allow chefs to manage complex multi-step cycles (e.g., proofing followed by baking, or blast chilling followed by holding) with extreme precision.

Description: Their flagship range of blast chillers designed to lower the core temperature of food rapidly.

Key Features: These units offer multi-point core probes to monitor temperature accurately. They include specialized cycles for "hard" and "soft" chilling, as well as shock freezing that prevents the formation of large ice crystals, preserving the cellular structure of fresh ingredients.

Description: High-efficiency reach-in refrigerators and freezers for general food storage.

Key Features: Designed for heavy-duty professional use with high-thickness insulation (up to 75mm or 80mm) to ensure stable temperatures even in hot kitchens (Climate Class 5). They use eco-friendly refrigerants and feature high-efficiency fans for uniform air distribution.

Description: Workstations that combine a food preparation surface with refrigerated storage underneath.

Key Features: Highly customizable with various drawer and door configurations. The "Plus" versions offer enhanced energy efficiency and electronic control of evaporation to ensure that even delicate products on the table do not dry out.

Description: Versatile cooking vessels used for braising, frying, steaming, and boiling large quantities of food.

Key Features: These units feature a steam-jacketed design for even heating and are built with maintenance-free trunnion and worm gears (self-lubricating). They are designed for durability in heavy-duty environments like hospitals, schools, and military bases.