Hiber

Hiber is recognized for its commitment to "Cool Experience," a philosophy that balances extreme temperature control with food integrity. Their standout characteristics include:

• The "Total Quality" Cooling System: Hiber focuses on the speed of heat extraction rather than just the coldness of the air. Their systems are designed to chill or freeze food while maintaining natural moisture, preventing the "surface burning" common in lower-quality blast chillers.
• Ice Cream and Gelato: refrigerated cabinets and blast chillers use cutting-edge technology to maintain a constant, ideal temperature for preserving ice cream in its perfect consistency. With a precise and intuitive adjustment range, you will be able to keep the ice cream at the optimal temperature, preserving its taste and quality.
• Bakery and Confictionery: Hiber technologies for refrigerated cabinets, blast chillers and retarder-provers help bakers and pastry chefs to have total control of time, humidity and temperature, thus offering important advantages in terms of availability of baked products, quality and flavor of doughs and many types of desserts (cake bases, semi-finished products, creams, icings, mousses, semifreddos)

These units offer multi-point core probes to monitor temperature accurately. They include specialized cycles for "hard" and "soft" chilling, as well as shock freezing that prevents the formation of large ice crystals, preserving the cellular structure of fresh ingredients.

High-efficiency reach-in refrigerators and freezers for general food storage. Equipment with special temperatures for fish which makes them stand out among refrigerated cabinets.

Workstations that combine a food preparation surface with refrigerated storage underneath.  Highly customizable with various drawer and door configurations. The "Plus" versions offer enhanced energy efficiency and electronic control of evaporation to ensure that even delicate products on the table do not dry out.

Refrigerators and tables specifically sized for pastry trays. They feature specialized humidity management to prevent chocolate from blooming and pastry from cracking. The airflow is designed to be gentle so it doesn't damage delicate garnishes or surfaces.