Antunes: A Quick Review of the Worldwide Manufacturer Founded in 1955 by August J. Antunes, this worldwide known manufacturer has always been characterized by developing and manufacturing products often associated with the fast-food chain segment. Antunes is known for their values and treating their whole staff as a family, working to create products to help restaurant operators. With a wide range of products from toasters, steamers to displayers and even
Tag Archives: foodservice
The Value in the Operation As a chef or restaurant owner, keeping food hot and fresh is of utmost importance, it means providing the best experience to customers and avoiding food waste, which is equal to wasting money. Not handling the food properly and small leakages of resources tend to have a big impact in the great picture of a restaurant. Imagine this happening to a high quality hotel, with
Descubra los fundamentos que no debe olvidar para crear una estrategia de trabajo anual que mantenga su línea de trabajo.
Latin America is a region rich in culture, traditions, and diversity of ways of thinking. From Mexico to Patagonia, Chile, it is possible to find many social contrasts and some similarities. With a strong pre-Columbian history, different sounds and rhythms, flavors, colors, fashion trends, and ways of thinking. Latin America is unique on many levels. Without a doubt, a positive and interesting experience to witness. At NS InterMarket we care
A crucial part of any culinary operation is food preparation, but what is food preparation? Contrary to what we may think, it is not a simple operation but requires choosing the right equipment for the right menu. Food preparation ranges from cutting, emulsifying, blending, and grinding to whatever you can imagine regarding the same. It is a key process for the final result. For example: in Mexican dishes, you can
National Restaurant Association, better known as NRA, is an organization that represents American restaurants – around 380,000 – and also has an educational function for the food service sector. Year after year this organization has held the NRA SHOW in which the main manufacturers of supplies, equipment, utensils, and others for the foodservice industry meet. This exhibition is massive and has an impact throughout the world. Although the event takes
In the Foodservice market, it is normal to see different options in terms of the diversity of products to offer. For some time this has allowed the diversification of trade and has promoted innovation as a requirement to become a benchmark in the local and international markets. A key aspect that some traders decide to delve into to gain some advantage – in terms of the wide variety of products