In the competitive landscape of commercial foodservice, where precision, efficiency, and durability are paramount, ANETS stands as a beacon of enduring excellence.
Established in 1937, ANETS—formerly known as Anetsberger Brothers, Inc.—has consistently delivered equipment solutions that empower foodservice operators to achieve superior results with minimal operational disruptions.
Who ANETS Is and Its Historical Evolution
ANETS traces its origins to 1937, when it revolutionized the commercial foodservice industry by introducing the world’s first thermostatically controlled counter fryer. This groundbreaking product marked the company’s entry into a market demanding greater control and safety in frying operations.
Headquartered in Bow, New Hampshire, with administrative offices at 553 Route 3A and shipping facilities nearby, ANETS has grown into a trusted name synonymous with quality engineering tailored for high-volume food preparation environments.
Over the decades, ANETS has navigated evolving industry needs, from post-war expansions in quick-service dining to modern demands for energy-efficient, sustainable solutions. Key milestones include the commercialization of automatic basket lifts for gas fryers, automated production tables for streamlined workflows, and pyrolytic self-cleaning char-broilers that minimize downtime through advanced thermal regeneration.
These developments underscore ANETS’s commitment to not just manufacturing equipment, but engineering systems that enhance operational resilience and profitability for foodservice businesses worldwide.
Today, ANETS serves a diverse clientele, including chain restaurants, institutional kitchens, hotels, and catering operations. Its core mission remains focused on designing and developing commercial foodservice equipment that ensures consistent food quality while prioritizing energy efficiency and user-centric design.
Standout Features and Pioneering Innovations
What truly distinguishes ANETS in a crowded market is its unwavering emphasis on reliability and innovation—qualities that translate directly to reduced total cost of ownership for end-users. ANETS equipment is engineered to be virtually service-free, exceptionally easy to clean, and infused with intuitive features that streamline daily operations.
This “best value” proposition is not mere marketing; it stems from a design philosophy that balances robust construction with forward-thinking functionality, allowing operators to focus on guest satisfaction rather than maintenance.
At the heart of ANETS’s differentiation lies its legacy of first-mover innovations. The 1937 thermostatically controlled fryer set a new standard for temperature precision, preventing overcooking and waste—a problem that plagued earlier manual systems. Building on this, ANETS introduced automatic lifts on gas fryers to automate timing and reduce labor risks, automated production tables for seamless integration into assembly-line workflows, and pyrolytic char-broilers that self-clean at high temperatures, extending equipment lifespan without harsh chemicals.
Contemporary advancements further solidify ANETS’s leadership. Many models, such as the Platinum Series fryers, earn Energy Star certification, reflecting a commitment to sustainability through optimized energy use and reduced emissions. Features like the “Lifeguard” system in advanced controls limit thermal cycling to prolong component life, while anti-boil-over modes safeguard against operational mishaps.
These innovations are not add-ons; they are integral to ANETS’s DNA, enabling foodservice enterprises to achieve higher throughput, lower energy bills, and compliance with stringent health and safety regulations.
ANETS’s Product Portfolio: Precision Engineering for Professional Kitchens
ANETS’s product range is meticulously curated to address the multifaceted needs of commercial frying and pasta preparation, with complementary accessories enhancing system-wide performance. Below, we delve into the primary categories, highlighting models, specifications, features, and applications to aid informed decision-making.
Fryers: Versatile Solutions for High-Volume Frying
Silver Series Fryers: Designed for general-purpose, high-volume frying with emphasis on affordability and rapid recovery. Ideal for mid-sized restaurants handling diverse menus like french fries, chicken, and seafood. Key model:
- 70AS (18″ x 18″ stainless tank, 3.25–5″ cook depth, 70–90 lbs oil capacity, 140K BTU/hr). Features include larger burners for enhanced heat transfer and optional basket lifts.
- Unique aspect: Cost-effective entry point with stainless steel durability for daily intensive use.
Gold Series Fryers: An evolution of the Silver line, these deliver superior production capacity alongside built-in oil filtration options for extended oil life and cost savings—critical for sustainability-focused operators. Suited for quick-service chains prioritizing efficiency. Models include:
- AGG14/AGG14R (14″ x 14″ tank, 3.25–5″ cook depth, 40–50 lbs oil, 110–122K BTU/hr): Compact for space-constrained kitchens.
- AGG14T (twin 7″ x 14″ tanks, 20–25 lbs/side, 100K BTU total): Enables simultaneous cooking of multiple items.
- AGG18 (18″ x 18″ tank, 70–90 lbs oil, 140K BTU): Supports double/triple basket setups for peak-hour demands. Unique aspect: Integrated filtration reduces oil disposal frequency by up to 50%, lowering operational expenses.
Platinum Series Gas Fryers: The pinnacle of ANETS’s fryer innovation, offering unmatched customization with three control paradigms—Computer (programmable with 12 buttons, melt cycle, Instant On), Digital (touch-activated timer, boil-out), and SSTC Backup (fail-safe redundancy). Perfect for institutional settings requiring precise, repeatable results. Models:
- AGP55/AGP55T (14″ x 14″ tank, 40–50 lbs oil, 80K BTU; twin variant 40K/side): Versatile for varied batch sizes.
- AGP60W/AGP75 (18″ x 14″/18″ x 18″ tanks, 50–75 lbs oil, 100–105K BTU): Double/triple basket options for high-output environments. Unique aspect: ±1°F temperature reactivity and Lifeguard cycling protection ensure consistent quality while minimizing wear.
Platinum Series Electric Fryers: Energy-efficient counterparts to the gas models, with fixed heating elements for reliable performance in electric-only facilities. Applications span hotels and schools needing quiet, clean operation. Models:
- AEP14/AEP14X/AEP14R (14″ x 14″ tank, 40–50 lbs oil, 14–22 kW): Scalable power for different loads.
- AEP14T/AEP14TX (twin tanks, 20–25 lbs/side, 7–8.5 kW/side): Dual-zone flexibility.
- AEP18/AEP18R (18″ x 18″ tank, 70–90 lbs oil, 17–22 kW): Triple basket capability. Unique aspect: Energy Star compliance reduces utility costs by 20–30% compared to legacy models, with advanced controls mirroring the gas series.
Pasta Cookers
Complementing the fryers, ANETS’s Pasta Pro series simplifies high-demand pasta preparation, eliminating the hazards of open-pot boiling. Targeted at Italian restaurants and banquet services, these units deliver al dente results with minimal supervision.
- Models: GPC-14 (14″ width) and GPC-18 (18″ width).
- Specifications: Boils 8.5 gallons to cook 5 lbs dry pasta per batch; four-sided heating with crossfire burners and copper-lined pots for even distribution.
- Features: Adjustable power for rapid/gentle boils, optional auto-fill/drain, and customizable rinse stations/baskets.
- Applications: Batch cooking in fast-casual or fine-dining settings, supporting reheating without quality loss.
- Unique aspect: Self-contained design enhances safety by avoiding hot water spills, with versatile accessories for multi-pasta workflows.
Fryer Filtration & Accessories
To maximize fryer performance, ANETS offers filtration systems and add-ons like automatic lifts, dump stations, and modular tables. These reduce oil degradation, cut labor by 40%, and integrate seamlessly for end-to-end production lines.
While ANETS historically produced griddles, char-broilers, and dough rollers/sheeters for bakery applications, current emphases lie on fryers and pasta systems, with legacy items available through select distributors.
Discover more about ANETS solutions for the Latin American & Caribbean market contacting NS InterMarket.
NS InterMarket – Latin American & Caribbean Foodservice Equipment Rep Agency
Referencias:
- anets.com – official website
- Middleby Mexico ANETS
- Sistema de filtrado FM de ANETS – YouTube Video by Stoddart Foodservice Equipment
- Anets Computer Control Panel – YouTube Video by Stoddart Foodservice Equipment