A crucial part of any culinary operation is food preparation, but what is food preparation? Contrary to what we may think, it is not a simple operation but requires choosing the right equipment for the right menu. Food preparation ranges from cutting, emulsifying, blending, and grinding to whatever you can imagine regarding the same. It is a key process for the final result. For example: in Mexican dishes, you can
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In the Foodservice market, it is normal to see different options in terms of the diversity of products to offer. For some time this has allowed the diversification of trade and has promoted innovation as a requirement to become a benchmark in the local and international markets. A key aspect that some traders decide to delve into to gain some advantage – in terms of the wide variety of products