To begin with, there are already models of ghost kitchens in Latin America, they may not be as sophisticated or have evolved as in other markets, but they are beginning to develop within the market.
It is clear that since COVID, delivery and non-face-to-face models have obtained much more acceptance.
And to answer the question if it is possible to implement this model in Latin America, one would have to ask: are the market conditions correct?
These conditions are seen from the infrastructure, robust delivery platforms, the importance of SEO, well-structured social networks, understanding of how to distribute costs and profits, etc.
It is enough to consider, but in conclusion it is possible to affirm that in the future we will see this model more often in the Latin American market as it evolves.