As a chef or restaurant owner, keeping food hot and fresh is of utmost importance, it means providing the best experience to customers and avoiding food waste, which is equal to wasting money.
Not handling the food properly and small leakages of resources tend to have a big impact in the great picture of a restaurant.
Imagine this happening to a high quality hotel, with two hundred rooms capacity and full catering service, it will mean wasting thousands of dollars.
This is where Metro C5 Holding Cabinets come in handy.