Anets, now a brand under the Middleby Corporation, is a long-standing American manufacturer of commercial cooking equipment. Founded in 1926 and based in Bow, New Hampshire, the company built its reputation on engineering reliable, high-volume frying and pasta-cooking solutions for the global foodservice industry.
What Makes Them Stand Out
- The “Cross Fire” Burner System: This patented burner design is found in their open-pot fryers. It utilizes copper-flashed heat exchangers to split the flame, ensuring maximum heat transfer into the oil with minimal wasted energy.
- Legacy of Innovation: They are credited with introducing the first thermostatically controlled counter fryer (1937), as well as early automatic lifts for gas fryers and self-cleaning charbroilers.
- Maintenance-Focused Design: Their equipment is designed with “cold zones” that are larger than industry standards, which prevents food particles from carbonizing and spoiling the oil, leading to longer oil life and better food taste.
Important Equipment & Products
Platinum Series Fryers (Gas & Electric)
The premium, high-volume line designed for demanding quick-service restaurants and busy kitchens. Available in full-pot or split-pot configurations. They feature advanced digital or computer controls with multiple timers and built-in filtration systems (Filtermate) to automate oil maintenance.
GoldenFry™ Series
A specialized line of open-pot fryers known for high production capacity. Uses the patented cross-fire burner system. Because it is an “open pot” design (no tubes inside the oil), it is exceptionally easy to clean and offers a high ratio of power-to-oil volume.
Pasta Pro™ Pasta Cookers
Self-contained, high-speed boiling systems used for cooking pasta, vegetables, or seafood. Capable of bringing fresh water to a boil in less than 10 minutes. They feature “power burst” heating to maintain a rolling boil even when cold pasta is dropped in, and optional auto-lift features to prevent overcooking.
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